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UID:35239@arabamerica.com
DTSTART;TZID=America/Detroit:20251016T164500
DTEND;TZID=America/Detroit:20251016T200000
DTSTAMP:20251013T231303Z
URL:https://www.arabamerica.com/events/taste-of-morocco-5/
SUMMARY:Taste of Morocco
DESCRIPTION:BOULDER\, CO\n\n\n\nFull of spices and rich in culture\, the cu
 isine of Morocco will sweep you off your feet!\n\nCheck-in is at 4:45 pm a
 nd we will start promptly at 5:00 pm.\n\nMenu:\n\n 	Chicken with Lemon and
  Olives- Chicken legs seasoned with ginger and cinnamon\, braised with lem
 om and olives.\n 	Harissa- North African condiment of spices and chiles.\n
  	Moroccan Lentil Soup- Spiced puree of lentils\, rich and comforting.\n\n
 Allergy Advisory: Please notify Chef Dallas of allergies ahead of the clas
 s and request more information at dhoule@staff.escoffier.edu\n\nWhere will
  the event be delivered at?\n\nCentral kitchens\n\nWho do I contact with q
 uestions?\n\nPlease email our Business Office Manager at krodriguez@escoff
 ier.edu or call 720.420.7656\n\nWhat is the cancellation policy?\n\nEvent 
 registrations can be refunded through Eventbrite up to 7 days prior to the
  event date. Event registrations are non-refundable less than 7 days prior
  to the event. Missed events may not be made up.\n\nThe school reserves th
 e right to cancel any event not meeting sign up standards and to change re
 cipes based on product availability.\n\n*It is extremely rare for an event
  to be canceled due to weather.\n\nIs there an age requirement?\n\nPartici
 pants under the age of 18 may attend our events when they register and att
 end the event with a parent or guardian.\n\nIs there a dress code?\n\nThis
  is a hands-on cooking event. Please wear comfortable clothes and closed-t
 oed shoes. For safety reasons\, please do not wear shorts\, skirts or sand
 als. If you have long hair\, please pull it back during the event.
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 0810-200935.jpeg
LOCATION:Auguste Escoffier School of Culinary Arts\, 637 S Broadway St Suit
 e H\, Boulder\, CO\, 80305\, United States
GEO:40.027301;-105.282085
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