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TZID:America/Detroit
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UID:34931@arabamerica.com
DTSTART;TZID=America/Detroit:20251005T133000
DTEND;TZID=America/Detroit:20251005T153000
DTSTAMP:20250806T014310Z
URL:https://www.arabamerica.com/events/taste-of-sudan-a-hands-on-cooking-c
 lass/
SUMMARY:Taste of Sudan: A Hands-On Cooking Class
DESCRIPTION:ATLANTA\, GA\n\n&nbsp\;\nTaste of Sudan: A Hands-On Cooking Cla
 ss\nWe’re thrilled to host Ikhlas Mohammed\, alongside her mother\, Nann
 a\, co-founders of Nanna’s Sudanese Cuisine\, for a special evening tha
 t brings the soul of Sudanese home cooking to life. Rooted in tradition an
 d shaped by resilience\, this class is a chance to explore the flavors\, s
 tories\, and spirit of Sudan—right from their family kitchen to yours.\n
 \nTogether\, we’ll prepare a nourishing\, flavor-filled menu while learn
 ing about the customs and memories behind each dish. Whether you’re new 
 to Sudanese food or looking to reconnect with familiar flavors\, this is a
  night of cooking\, conversation\, and community you won’t want to miss.
 \nOn the Menu\nMahshi - Vegetables stuffed with herbed rice\, ground beef 
 and spices—comfort food at its best.\n\nMesh Dip - A bold and savory spr
 ead made with Whipped Yogurt\, Feta cheese\, lemon juice\, seasoned with g
 arlic and black pepper -perfect for scooping with bread.\n\nSudanese Salad
  - Crisp\, bright\, and citrusy—simple\, refreshing\, and full of flavor
 .\nWhat You’ll Experience\n\n 	A hands-on\, beginner-friendly cooking se
 ssion led by Ikhlas and Nonna\n 	Cultural insights\, food stories\, and pe
 rsonal reflections woven into the class\n 	Tips for recreating the recipes
  in your own kitchen\n 	Wine and non-alcoholic drinks served throughout th
 e evening\n 	A take-home recipe guide so you can cook it all again\n 	A sh
 ared meal featuring everything you’ve prepared\, served with traditional
  Sudanese bread\n 	Space to ask questions\, share stories\, and connect wi
 th others around the table\n\nCome hungry—not just for food\, but for cu
 lture\, connection\, and the kind of warmth that only home-cooked meals ca
 n offer.\n\nLimited spots available. Reserve your seat today!\nMeet Your H
 ost\nIkhlas Mohammed is the heart behind Nanna’s Sudanese Cuisine\, a m
 other-daughter venture that celebrates the rich food traditions of Sudan a
 nd the strength of women who nourish their families through resilience and
  love.\n\nAn immigrant from Sudan now living in Atlanta\, Ikhlas brings de
 ep cultural roots and powerful storytelling to every dish. Nanna’s Suda
 nese Cuisine was born as a tribute to Ikhlas’s mother\, Nanna\, who onc
 e sold food on the streets of Khartoum to support her family. Together\, t
 hey now share those beloved recipes—slow-cooked stews\, fragrant spices\
 , and soulful hospitality—with the Atlanta community and beyond.\n\nImpo
 rtant Details\n\nTickets: Non-refundable.\n\nAllergy Info: Contact us at
  bebeskitchenatl@gmail.com before booking to discuss any dietary concern
 s.\n\nClick here to get an idea of our past events.
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 025/08/bebes_cooking-class.png
LOCATION:Chow A La Carte / Uptown Test Kitchen\, 2440 Piedmont Road Northea
 st\, Atlanta\, GA\, 30344\, United States
GEO:33.821958;-84.367718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=2440 Piedmont Road Northeas
 t\, Atlanta\, GA\, 30344\, United States;X-APPLE-RADIUS=100;X-TITLE=Chow A
  La Carte / Uptown Test Kitchen:geo:33.821958,-84.367718
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