The Cuisine of Lebanon
Date(s) - 07/03/2021
5:00 pm - 8:00 pm
Although a lot of the Lebanese dishes might resemble many Mediterranean dishes, their preparation is slightly different.
The class will start by making the three iconic spreads – Hommous, Tabbouleh and Mouhamara along with baking fresh Pita bread to enjoy with them. We’ll then prepare Sheikh El-Mehsheh – layers of Eggplant and Beef, Lahmebaajeen – a pie of beef, tomato and spices and Snoubra – an enticing mixture of Bulgar wheat, potatoes and red peppers
Tickets here. https://www.eventbrite.com/e/the-cuisine-of-lebanon-tickets-151493582383