The Cuisine of Morocco
Date(s) - 05/20/2021
6:00 pm - 9:00 pm
Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture.
Join this in person class where you will be crafting two starters – Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. You’ll then make two tagines – Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. You’ll then make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots. And for dessert – spiced oranges over ice cream with mint.
Tickets can be purchased here! https://www.eventbrite.com/e/the-cuisine-of-morocco-tickets-144653513553