The Cuisine of Morocco
Date/Time
Date(s) - 08/05/2021
6:00 pm - 9:00 pm
Location
Schola
Categories
Cost:
79.99 USD
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Website:
https://www.eventbrite.com/e/the-cuisine-of-morocco-tickets-162144868667?aff=ebdssbdestsearch
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The Cuisine of Morocco
Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture. We’ll craft two starters – Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. We’ll then make two tagines – Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. No Moroccan meal would be complete without couscous. We’ll make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots. And for dessert – spiced oranges over ice cream with mint. $79.99
