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TZID:America/Detroit
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UID:32020@arabamerica.com
DTSTART;TZID=America/Detroit:20240111T180000
DTEND;TZID=America/Detroit:20240111T203000
DTSTAMP:20240105T131445Z
URL:https://www.arabamerica.com/events/the-cuisine-of-morocco-2/
SUMMARY:The Cuisine of Morocco
DESCRIPTION:DELHI\, NY\n\nThe Cuisine of Morocco\n\nMoroccan cuisine is an 
 amalgam of Mediterranean\, Arabic\, Andalusian and Berber influences impos
 ed on a country rich in tradition and culture. We'll craft two starters - 
 Rghaif\, a folded flat bread stuffed with caramelized onion and raisins an
 d Briouats\, spinach rolls with Caper Sauce. We'll then make two tagines -
  Chicken with Preserved Lemon\, Green Olives &amp\; Thyme and a tagine of 
 Sweet Potato\, Shallots\, Carrots and Prunes. No Moroccan meal would be co
 mplete without couscous. We'll make the traditional steamed version in a C
 ouscousiér along with Braised Beef and Apricots. And for dessert – spic
 ed oranges\, whipped cream and mint. $79.
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 024/01/Screen-Shot-2024-01-05-at-08.14.12.png
LOCATION:70 Main St\, 70 Main Street\, DELHI\, NY\, 13753\, United States
GEO:42.276021;-74.919119
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 21,-74.919119
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