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Events

The Cuisine of Morocco

By: | posted on: Feb 7, 2019

Date/Time
Date(s) - 02/07/2019
6:00 pm - 9:00 pm

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Schola

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Cost:
$69.99 USD
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BALTIMORE, MARYLAND

 

The Cuisine of Morocco

Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture. We’ll start with the traditional ‘salads’ placed out by the host to start an evening. While enjoying them we’ll craft two starters – Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. We’ll then make two tagines – Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. No Moroccan meal would be complete with couscous. We’ll make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots

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