Tuesday Night Dinners: Middle Eastern Vegetarian
Date(s) - 06/25/2019
177 Milk St
Milk Street Cooking School
At Milk Street, vegetarian cooking is a mainstay. Both in our development kitchen and in our own homes, we often turn to vegetables, beans, eggs and grains for dinner. In fact, from a culinary standpoint, plants are some of the most exciting ingredients to cook. This is no secret to some cuisines; in the Middle East, for example, chickpeas, lentils, fresh herbs, charred and pickled vegetables, bulgur and spices are the focus of every meal and have been fore centuries. We’re enamored!
Learn why in this cooking, experimenting, and tasting class focused on four deceptively quick and simple Tuesday Night Dinners. You will make, eat and analyze Pita and Chickpea Salad with Yogurt and Mint (Fatteh), omeletes stuffed with herbs, Smash Potatoes with Soft Cooked Eggs and Herbs, and Red Lentil and Bulgur Kibbeh.