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TZID:America/Detroit
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UID:30982@arabamerica.com
DTSTART;TZID=America/Detroit:20230518T180000
DTEND;TZID=America/Detroit:20230518T200000
DTSTAMP:20230502T133829Z
URL:https://www.arabamerica.com/events/vegan-cooking-wine-pairing-class-a-
 taste-of-morocco-on-your-plate-5/
SUMMARY:Vegan Cooking & Wine Pairing Class: A Taste of Morocco on Your Plat
 e
DESCRIPTION:Greetings Foodies & Wine Lovers!\n\nIn celebration of Autumn’
 s bounty of wonderful vegetables\, herbs and fruits\, please join me for a
  lovely afternoon of Vegan Moroccan Cooking and Wine Pairing at the beauti
 ful FlipJack Ranch in Bonny Doon nestled amongst a red wood forest in the 
 magical Santa Cruz mountains.\n\nIn this fun class we’ll be going on a d
 elicious culinary journey to different regions of Morocco making a 4 cours
 e meal:\n\nDelectable Appetizer - Za'atar-Spiced fried chickpeas with pres
 erved Meyer lemons\, sliced radishes and lemon rinds.\n\nDelightful Salad 
 – Rainbow Carrot Salad with fresh lemon thyme\, toasted almond slivers\,
  golden raisins and a delightful citrus dressing composed of extra virgin 
 olive oil\, orange juice and crushed cardamom pods.\n\nMagnificent Entree 
 - Sweet & Savory Couscous made with zucchini\, yellow squash\, red and ora
 nge bell peppers\, roasted artichoke hearts\, shallots\, garlic\, fresh he
 rbs\, Moroccan pitted oil-cured black olives\, almonds and dried apricots.
 \n\nDecadent Dessert – Orange and almond cake with candied orange & crus
 hed salted pistachios\, which you'll enjoy with cardamom-infused dark roas
 t coffee.\n\nA highlight of the class is always when we sit down and enjoy
  our culinary creations with a delicious French red wine. This year the fe
 atured wine is the 2018 Château Cleyrac Bordeaux. This classic garnet col
 ored Bordeaux has a lovely nose of ripe fruits\, subtle spicy notes and su
 btle tannins\, which beautifully complements vegan Moroccan cuisine!\n\nWh
 at To Expect: Great cooking isn't just about recipes\, it's also about pas
 sion. In this class you'll work together with other students in a fun\, ha
 nds-on environment learning fundamental skills for a lifetime of great coo
 king\, baking and wine pairing! Additionally\, you'll learn that just like
  other types of cuisines\, pairing vegan Mediterranean foods with wine inv
 olves identifying the dominant flavors in the dish and finding a wine that
  complements those flavors.\n\nClass runs for 4 hours and limited to 10 st
 udents to ensure the most spectacular experience for all. Since\, seats ar
 e limited\, early registration is highly encouraged.\n\nClass fee is $175 
 (nonrefundable) and includes a bottle of 2018 Château Cleyrac Bordeaux.\n
 \nPlus\, all registered students in this class will receive a one-time 10%
  discount offer on all items available in a wonderful kitchen store\, the 
 Toque Blanche in downtown Santa Cruz and on their website. Discount code w
 ill be provided in the class.\n\nI will provide a name badge and an apron 
 for each student\, cardamom-infused dark roast coffee\, red vanilla herbal
  tea and some delicious vegan refreshments before the start of class! It
 ’s an experience you’ll savor from beginning to end. This wonderful cl
 ass makes a beautiful gift to yourself and your loved ones for birthdays a
 nd anniversaries too.\n\n2023 Promotion: Register in this class and one
  additional class of your choice by May 31 to receive a complimentary seat
  in my very popular Holiday Vegan Artisan Chocolate & Wine Pairing Class S
 aturday December 9 at the Flipjack Ranch. Please view my other classes her
 e!\n\nI look forward to seeing you in the class! Please feel free to conta
 ct me if you have any questions.\n\nChef Ellie Lavender\n\nVegan Mediterra
 nean Personal Chef\n\nCulinary & Wine Pairing Instructor\n\nLavender Desig
 n + Cuisine\n\nFacebook & Instagram
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 023/05/https___cdn.evbuc_.com_images_403231359_89955351287_1_original.jpeg
CATEGORIES:moroccan,Moroccan Cuisine,Vegan Cooking,Wine and War,Wine
 Tasting
LOCATION:FlipJack Ranch - Farm to Table Bed & Breakfast\, 4600 Smith Grade\
 , Santa Cruz\, CA\, 95060\, United States
GEO:37.036185;-122.144112
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 - Farm to Table Bed & Breakfast:geo:37.036185,-122.144112
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