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Vegetarian Lebanese cookery class with Ahmad

Vegetarian Lebanese cookery class with Ahmad

Date(s) - 05/02/2021
7:00 pm

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£22.15 USD
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Learn the secrets of Lebanese cooking in Ahmad’s cookery class!

About this Event

ANNOUNCEMENT: After a long search, we found a fantastic space in the heart of London which ticks all the boxes to create the Migrateful Kitchen, where all our classes, events and training sessions can be held. A place that can finally be a “home away from home” for all our migrant chefs. Help us to build our very own cookery school in the heart of London by donating to our crowdfunder: 🍽

Join Ahmed in preparing a wonderful Lebanese meal for his online cookery class! He is a wonderful teacher, chef, and story-teller. He will share the secrets to traditional Lebanese dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class, we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Ahmed’s cook-along dishes will be Maghmour (Lebanese Moussaka) and Tabbouleh (Lebanese Bulgur Salad)

Equipment List

  • Blender
  • Knife
  • Peeler
  • Cutting board
  • Large plate
  • Large saucepan with a lid
  • Large frying pan
  • Large mixing bowl
  • Small bowl
  • Colander
  • Kitchen roll

Ingredients List

  • 1 Medium aubergine
  • ¼ of Cucumber
  • 4-5 Iceberg lettuce leaves
  • 2 Large tomatoes
  • 1 Pepper
  • 1 Lemon
  • ¼ Scotch bonnet chilli pepper
  • 1 Red onion
  • ½ White onion
  • 5 Cloves garlic
  • 1 Bunch parsley
  • A handful of mint
  • 1 Can chopped tomatoes
  • 2 tsp Tomato purée
  • 1 Vegetable stock cube
  • 25g Fine bulgur wheat
  • 1 tbsp Pomegranate molasses
  • Sunflower oil
  • 2-3 tbsp Olive oil
  • Salt and black pepper

Message from Ahmed: “My name is Ahmed and I’m from Lebanon. I was shot by two bullets while I was working as a paramedic for the Lebanese Red Cross 10 years ago, so now I’m in a wheelchair. My hobbies include wheelchair basketball, swimming and cooking. I gain so much pleasure from cooking, I love the smell of freshly prepared food – especially when it contains garlic and coriander! Since Lebanon is located in the heart of the Middle East by the Mediterranean sea, its food combines the tastes and traditions of several civilizations and Arab cuisines. I look forward to teaching you the secrets of Lebanese cooking!”

Payments made through PayPal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place

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