Workshop Wednesdays - Egyptian Culinary Arts
Date(s) - 04/17/2019
1:30 pm - 3:30 pm
National Museum of African Art
WASHINGTON, DISTRICT OF COLUMBIA
Egypt is not only famous for pyramids and ancient history but also for the amazing food influenced by the convergence of several civilizations in the region. Join gourmet chef Aida Mady as she shares her love and indigenous knowledge of Egypt’s culinary arts. Learn about the use and health benefits of traditional spices before making a special dessert.
This workshop is presented as part of the museum’s series of Workshop Wednesdays. Every first and third Wednesdays of the month, stop by the museum for drop-in classes from trained teachers. Stay for as little or as long as you like to complete your masterpiece. All skill levels and ages welcome; participants under age 16 must be accompanied by an adult. First come, first served, Space Limited