By: Anthony Bayyouk / Arab America Contributing Writer Tea in the Arab World varies from country to country and village to village. Green tea with spices and herbs is common at formal and informal gatherings. Tea is consumed in the morning for breakfast, after dinner, and any time of the day. Many people love to … Continued
Aden is located on the south of Yemen; it is a major port known for its natural harbor, trade routes as well as its tea. Adeni Tea or Adeni chai is a staple in Yemeni cuisine and is made for breakfast or after dinner for guests and is served with Yemeni desserts. Spice up your plain black tea with this simple recipe. Arab America contributing writer, Menal Elmaliki, shares a secret family recipe that has been passed down generations. Adeni chai is fragrant and delicious, it is made with just a few base ingredients, black loose tea, evaporated milk, cardamon, cloves, sugar, and cinnamon.
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