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Algerian cuisine

Algerian Cuisine – Some Samples of the Best

By: Habeeb Salloum/Arab America Contributing Writer Algerian cuisine with its Berber, Phoenician, Roman, Arab, Andalusian Muslim, Turkish and French culinary influences, includes dozens of other dishes. To mention only a few: from Andalusia came stews or tagines and the use of fruit and nuts in cooking; from the French, the use of tomato puree, appetizers and … Continued

Algerian Food: A World of Exotic Flavors

By: Habeeb Salloum/Arab America Contributing Writer I first became acquainted with the Algerian cuisine some four decades ago far away from its native land.  An Algerian lady in Toronto introduced me to the dishes of that country.  She was an excellent cook and even the dishes I ate in Algeria could not compare to her … Continued

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