By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
For Muslims all across the Middle East, Africa, and Asia, dates are a staple to their lives. Not only are dates significant for Muslims since they break their fasts during the holy month of Ramadan with it, but they are also cherished by Arabs. The Arab’s obsession is evident as it is present in every aspect of their culture, drinks, and food, etc. Contributing writer Menal Elmaliki will highlight the Arabs love affair with dates as well as share date inspired recipes to spice up your Ramadan.
By: Mariam Alyakoob / Arab America Contributing Writer Everyone loves cheesecake, but have you ever tried it with dates? And by date, I don’t mean the awkward social appointment where one tries to get to know a potential partner, I am talking about the incredibly popular Middle Eastern Fruit. Dates, or ‘Tamer’ in Arabic, are … Continued
By: Blanche Shaheen / Arab America Contributing Writer Ask any Arab from any continent, what their favorite dessert is, and they will most likely respond: Kanafeh. This iconic pastry, spelled a myriad of ways, from knafeh to knafuh to kanafeh, is undoubtedly the most popular dessert among Arabs the world over. This layered confection consists … Continued
By: Blanche Shaheen / Arab America Contributing Writer For some people, a unique dip can add so much to a party. A simple appetizer like a dip can become a magnet of togetherness, initiating conversations and bringing people to a table like bees to honey. While hummus has become the king of all dips in … Continued
Sfeeha, is around miniature meat pie, made in a myriad of ways depending on the region.
By: Erin Mayer/ Arab America Contributing Writer Arriving in Amman, Jordan, one can not help but feel utterly in awe. The stairways alone conjure up clear, wanderlust fueled (albeit painful) memories. Each stairway in Amman seems long enough that it leaves the pedestrian wondering if they just traveled across the city itself. Then there are … Continued
By: Wael Sultan/Arab America Contributing Writer The San Francisco (SF) Bay Area in California (CA) is home to one of the most diverse regions in the world. From beautiful and scenic views to ridiculously good authentic cuisine, the city by the bay is a foodie’s utopia. With plentiful options to choose from, there is something … Continued
BY: Habeeb Salloum/Arab America Contributing writer Falafel were probably first prepared in ancient Egypt and, from that era, they have remained that country’s national food. Called ta’mia – the only place in the world where they are not known as falafel – these vegetarian delights have for centuries been eaten by both rich and poor. … Continued
By Habeeb Salloum/Contributing Writer An enormous variety of mazza (appetizers), from plain foods to sophisticated dishes are served in the homes or public eating places throughout Middle East and in many Middle Eastern restaurants in the Western world. At times, people forgo the meal after nibbling on these appetizers, which may range from a … Continued
By: Ahmad Abu Amer Translator: Pascale Menassa Source: Al- Monitor Every morning, 20 women head to work at Abu Salha Sweets, the largest sweets factory in Nablus, in the northern West Bank. Abu Faya, 24, and her fellow “halwanjiyat” (female pastry chefs) now make up half of the factory workers. Breaking with tradition in this … Continued
By: Omar Allibhoy, Elisabeth Luard, Giorgio Locatelli, Nigel Slater, and Anissa Helou Source: The Guardian Arroz al horno – baked rice with pork ribs and sausage. Photograph: Martin Poole for the Observer Omar Allibhoy’s arroz al horno – baked rice with pork ribs and sausage This dish is even more popular in Valencia than … Continued
30 Results (Page 1 of 3)
Loading ...