Basbousa

Egg or Dairy Allergy? Try Vegan Basbousa

August 9, 2023

By Alison Norquist

By: Alison Norquist / Arab America Contributing Writer Likely originating in Egypt, basbousa is a semolina cake soaked in rose water syrup. Going by many names throughout the Middle Eastern region. The sweet combination of semolina flour, butter and yogurt, and almonds or other nuts has been a Ramadan staple for centuries. This basbousa recipe, … Continued

If You Haven’t Tried this Egyptian Sweet, You’re Missing Out – Basbousa Recipe

June 22, 2022

By Caroline Umphlet

By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued

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