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Burghul

Zucchini and Burghul Stew – A Tasty Friendship Between the Two

By: Habeeb Salloum/Arab America Contributing Writer In summer, one vegetable that usually abounds more than any other in my home-grown garden is zucchini.   One of the greatest appeals of zucchini is the vegetable’s versatility.  It can be cooked in a wide variety of ways: baked, boiled, broiled, fried, puréed, steamed, stewed or even raw.  Of … Continued

Burghul: The Noblest Achievement of Wheat

By: Habeeb Salloum/Contributing Writer The hot Saskatchewan July wind made us uncomfortable as my brother and myself went searching for wood scraps in the surrounding treeless prairie land. This was an important yearly task for us children in the age-old method of producing our yearly supply of burghul.  We had to find enough wood to … Continued

Burghul, the Noblest Food Achieved by Wheat

By: Habeeb Salloum/Arab America Contributing Writer The hot Saskatchewan July wind made us uncomfortable as my brother and I went searching for wood scraps in the surrounding treeless prairie land. This was an important yearly task for us children in the age-old method of producing our yearly supply of burghul. We had to find enough … Continued

Burghul: The Noblest Achievement of Wheat

By: Habeeb Salloum/Contributing Writer The hot Saskatchewan July wind made us uncomfortable as my brother and myself went searching for wood scraps in the surrounding treeless prairie land.This was an important yearly task for us children in the age-old method of producing our yearly supply of burghul.  We had to find enough wood to be … Continued

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