Zucchini and Burghul Stew – A Tasty Friendship Between the Two
By: Habeeb Salloum/Arab America Contributing Writer In summer, one vegetable that usually abounds more than any other in my home-grown garden is zucchini. One of the greatest appeals of zucchini is the vegetable’s versatility. It can be cooked in a wide variety of ways: baked, boiled, broiled, fried, puréed, steamed, stewed or even raw. Of … Continued