By Mehdi El Merini / Arab America Contributing Writer Celebrated annually on November 17, national Baklawa Day honors one of the world’s most beloved pastries. Baklawa’s delicate, flaky layers and rich filling of nuts, sweet syrup, and fragrant rose water make it a dessert treasured across cultures. Although commonly associated with Turkish and Greek cuisine … Continued
This is the fortieth of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, academia, journalism, and politics, among other areas. John Mason, contributing writer, reports on our fortieth pathbreaker, Jehan Noujaim, a renowned Arab American documentary filmmaker, born to a Lebanese father and American mother. Jehan is widely known for the art of storytelling, through film, especially in revealing the complexities of the lives of specific people living under conditions of strife and conflict. These are often Arab peoples.
This is the fifteenth in Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, academia, and politics, among other areas. Arab America contributing writer, John Mason, highlights our fifteenth pathbreaker, Ayman Mohyeldin, born in Egypt of an Egyptian father and Palestinian mother, who moved to the States when Ayman was five years old. He has made a truly remarkable impact on broadcast journalism in reporting on the 2011 ‘Arab Spring’ events in Cairo and across the Arab World and presently he continues his broadcast career with his own show on cable MSNBC TV. Ayman has prominently made clear his support of the Palestinian people.
By Salma Heram / Arab America Contributing Writer While passing through the streets of Egypt, it is impossible to miss the plethora of street vendors found on every corner. Selling everything from produce and refreshing beverages to clothing and handmade items, they’ve become a staple in everyday life in Egypt. These merchants cater to those … Continued
By Salma Heram / Arab America Contributing Writer Introduction The Arab Republic of Egypt, considered one of the most important nations of the Arab world due to its integral position on both the geographical and political scale, has the highest population in the Arab world, one that remains steadily increasing. As of publication, its population … Continued
By Alison Norquist / Arab America Contributing Writer Following the events over a five-day trip to Cairo, Egypt, Amal Sedky Winter weaves a gripping tale of political intrigue and human emotion that is impossible to put down. Set throughout the country of Egypt in the fall of 2014, the world that surrounds the story is … Continued
By: Norah Soufraji/ Arab America Contributing Writer An Egyptian Icon Music is at the very heart and soul of Egyptian national pride. For decades, the likes of Um Kalthoum, Abdel Halim Hafez, and Mohammad Abdel Wahab, transfixed the Arab world with their melodies. Along with these icons of Arab music, we can also find Dalida, … Continued
By: Caroline Umphlet / Arab America Contributing Writer Khan al-Khalili is the most famous market in Egypt, and even one of the oldest open-air markets in the entire Arab World. Located in the heart of old Islamic Cairo, it stretches about half a square mile and is easily walkable from end to end. The market … Continued
Living up to its daunting nickname, Fesikh (فِسيخ) is an ancient and traditional Egyptian dish that is actually deadly. The dish is usually prepared for the celebration called Sham el-Nassim or Eid al-Rabiya. The fish can then be served with lemon, green peppers, maybe a salad, bread, or other preferred sides. The fish is thoroughly cleaned and left in the dark in salt and other seasonings for 10-15 days, some recipes call for up to 21 days or even a whole year! It is safe, if done correctly, to eat it raw because the salt prevents rotting and essentially “cooks” the meat. Some countries do fry, roast, or grill it after the salt, but it is more traditionally Egyptian to eat it raw. It is highly advised to not prepare this meal if you are not familiar with it, given the risks.
The City of the Dead is a neighborhood in Cairo near the Citadel and below the Mokattam hills. Established around 642 CE as a cemetary, Egyptians decided to move into the old mausoleums and enclosures with tombs in Cairo’s oldest necropolis. The City of the Dead may be an unusual and bizarre environment, but the people there are making the most of what they have been given while still honoring their passed neighbors.
By: Habeeb Salloum/Arab America Contributing Writer Long noted for the Giza Pyramids with their Sphinx and its Museum of Antiquities, Cairo has other equally appealing tourist attributes. It is saturated with Islamic monuments, virtually unknown to the vast majority of visitors from the West. The city’s magnificent historic mosques with their appealing domes and … Continued
By: Malorie Lewis / Arab America contributing writer WARNING: Possible spoilers ahead! “Enti superhero masriya?” (Are you an Egyptian Superhero?) a young girl asked, after being saved by the lead female role, Layla el Fouly, in the newest marvel series Moon Knight. This line immediately gave me chills! I recognized the important role of this … Continued
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