carrot falafel

SOURCE: THE GUARDIAN BY: MEERA SODHA Funky spiced chickpea patties that are properly moist on the inside with a crunchy shell to match  Meera Sodha’s baked carrot falafel with quick pickled onions. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food assistant: Katy Gilhooly. My love for falafel knows no bounds, … Continued