BY: Habeeb Salloum/Contributing writer The snow storm was in its fury as I played with my siblings thinking of Christmas a week away to come. It was in the early 1930s during my youth when I thought of all the goodies that Santa Claus would bring. In my world of fantasy, Santa Claus with his … Continued
Blanched almonds and pistachios are layered over a dusting of finely chopped coconut in this meghli. (Amy E. Robertson) By Amy E. Robertson NPR Located at a crossroads between East and West, Lebanon’s culinary traditions have been influenced by Syria, Turkey and even France. The country’s international character helps explain why bûche de Noël (yule log cake) … Continued
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