By Mehdi El Merini / Arab America contributing writer. In recent years, Halal tourism has emerged as one of the fastest-growing segments of the global travel industry. With Muslim travelers projected to spend over $300 billion on travel by 2026, according to CrescentRating, the demand for destinations catering to Islamic principles is reshaping the tourism … Continued
By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition. The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued
By: Menal Elmaliki / Arab America Contributing Writer It’s my aunt’s strange addiction, she has a craving for it constantly. She makes bundles at a time and even refrigerates them to eat the next day or donates it at the nearest food bank. Her obsession had nearly cost her her husband who has a chickpea … Continued
By: Joanna Sawtari / Arab America Contributing Writer Known as the Red City, Marrakesh is a treasure trove of architectural wonders, traditional craftsmanship, and warm hospitality. Join us on a journey as we delve into the captivating allure of Marrakesh where history, culture, and cuisine blend seamlessly to create an unforgettable experience. The Red City’s … Continued
By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Bread in Moroccan culture is an absolute must! From honeyed breakfast bread to bread used for eating tagines, it is served in almost every meal. There are so many types: fluffy and sweet to savory. These are some types of Moroccan bread to explore. Khobz Photo: Classic … Continued
By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: Comoros is a nation of islands, and it is also the only country in the Arab League that is in the Southern Hemisphere. Comoros has beautiful tourist sites, lots of interesting histories, and cultures behind it, but did you know because of its multicultural heritage, it … Continued
By: Noura Abou Hamze/Arab America Contributing Writer What is Tabbouleh ? It is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent of tapas. Tabbouleh is thought to have originated in Lebanon, where it is the national … Continued
SOURCE: VOX.COM BY: MARYAM GAMAR Iftar, or breaking fast, is more than pita and hummus. The month of Ramadan begins today and Muslims will spend the next four weeks fasting and dedicating time to worship. But even though most Muslims will abstain from eating or drinking between dawn and dusk, this doesn’t make food any less important. … Continued
By: Noah Robertson/Arab America Contributing Writer One of the first animals to be domesticated and eaten in large quantities was sheep. This mostly docile, easy-to-care-for animal was domesticated thousands of years ago. Unlike dogs, domesticated before sheep, sheep were found not only to be useful for their wool coats and the milk they could produce, … Continued
By: Noah Robertson/Arab America Contributing Writer Love for hummus has swept across the world, but what many do not know is the controversy that rages around it. Its spelling, origins, how to properly make it, and who makes it best are all hotly debated. Some readers might have even heard of The Hummus Wars, which … Continued
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