By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
By: Blanche Shaheen / Arab America Contributing Writer Stepping inside Lebon Bakery, a flood of flashbacks overcame me. The smell and sight of kunafa, or the iconic orange pastry with melted cheese and pistachios, brought back fond memories of bakeries I had visited in Palestine and Jordan. All of the women working there spoke fluent … Continued
By: Sophia Segal/Arab America Contributing Writer We all love desserts. It’s common to eat them after dinner or when you feel the need to have some sweets in your life. Most of our go-to desserts usually are ice cream, cookies, cakes, and other common sweets. But who … Continued
By: Sophia Segal/Contributing Writer for Arab America Each year we’re greeted with national days all over the country. For some, it’s just a regular day, but for others, they really look forward to celebrating something that’s fun and enjoyable. And if you can eat at the occasion, then why not celebrate this day? Don’t worry … Continued
4 Results (Page 1 of 1)
Loading ...