By: Habeeb Salloum/Arab America Contributing Writer A hearty dish made with rice, lentils, macaroni, browned sliced onions, and tomato sauce, Egypt’s kushari is popular among the working classes because it includes inexpensive ingredients while nutritious. In Egypt, it is made in homes and is also sold at roadside stalls and in restaurants all over the … Continued
By: Malorie Lewis / Arab America Contributing Writer No doubt cooking can be one of the most relaxing ways to unwind and destress after a long day. Spending time chopping, slicing, baking, frying, or whatever you prefer can have a positive impact on your mental health and wellness according to a study done by Edith … Continued
By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
By: Nevin Girgis/ Arab America Contributing Writer All around the Middle East there are always several versions of dishes, a consistent one is Macarona Bechamel from Egypt. Macarona Bechamel is a beloved dish made from the perfect combination of several ingredients. This dish includes pasta, seasoned ground beef, and a creamy thick white bechamel sauce. … Continued
By Salma Heram, Arab America Contributing Writer As we move into the spring, many cultures around the world have different traditions for welcoming the season. One beloved by many for its symbolization of growth, rebirth, and hope. In Egypt, locals of all ages, walks of life, and faiths join together to welcome the spring season, … Continued
By: Salma Heram / Arab America Contributing Writer Around the world, millions of Muslims partake in Ramadan, the holy month of fasting in Islam. A time of spiritual revitalization and strengthening, the practice of Ramadan is also oftentimes a community effort. As such, each culture implements its own practices into the observance of the month. … Continued
It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.
By: Caroline Umphlet / Arab America Contributing Writer Khan al-Khalili is the most famous market in Egypt, and even one of the oldest open-air markets in the entire Arab World. Located in the heart of old Islamic Cairo, it stretches about half a square mile and is easily walkable from end to end. The market … Continued
Have you worried about having vegetarian or vegan options at a restaurant with family or friends? Arab food actually has an impressive array of options for a vegetarian diet. Despite many popular arab foods including meat, there are traditional meals that are perfectly hearty and healthy without it. You will still be stuffed to the brim after grabbing seconds and thirds at any Arab household or restaurant.
By: Caroline Umphlet / Arab America Contributing Writer Bamiya (البامية) stew is a favorite among Egyptians and across the Arab world. It can be enjoyed throughout the year as a comforting and hearty meal. There are numerous variations, of course. Using lamb or venison meat requires a longer cooking time to soften the meat. To … Continued
Hawawshi is a common Egyptian lunch or dinner street food. It is incredibly easy to cook and personalize according to spice or ratios of meat. The dish is usually served with tahini sauce or yogurt.
By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
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