fall arab cuisine

Kousa Mahshi, A Taste Bud’s Awakening Dish

November 3, 2021

By Issra Saleh

A mixture of spiced meat and rice, simmered in a rich tomato broth, Kousa Mahshi on Arab America Menu. By: Isra Saleh / Arab America Contributing Writer The origin of Mahshi can be traced to Syria, although the exact origin is unknown. Legend has it that ‘Mahashi’ Arabic for ‘stuffed. Some go further in history … Continued

Get Excited for Fall With Pumpkin Kabsa

October 27, 2020

By Safa Qureshi

By: Safa M. Qureshi/Arab America Contributing Writer It’s that time of the year where everything is pumpkin – and yes, even pumpkin kabsa! But before we get too far with our excitement, let us explain… The name comes from the word kabasa ( كبس‎ in Arabic), which literally means to press or squeeze, referring to … Continued

2 Results (Page 1 of 1)