Loading ...This Egyptian Grain Bowl Is the Pantry Wonder-Dish We Need Right Now
SOURCE: EATER BY: ANNY GAUL LastLast September, the Egyptian fast-casual chain Zooba opened a branch in Lower Manhattan. Among Egyptian classics like taameya and hawawshi, one of the most popular dishes on the menu from the start has been koshari — a centuries-old grain bowl that’s suddenly found itself an unlikely global “it” food. Manhattan’s Zooba is just … Continued