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Gulf foods

Foods of The Arabian Gulf Countries

By: Habeeb Salloum/Arab America Contributor For untold centuries, the Bedouins of the Arabian Peninsula have served in their desert tents, mansaf (roasted lamb with rice) to honored guests.  Along the eastern coast of that ancient land, the inhabitants have, through the ages, somewhat evolved this traditional symbol of Arab hospitality.  They add much more spices … Continued

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