By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued
By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
SOURCE: ARGUS OBSERVER Sunnier days call for fresh, citrusy flavors and Harissa Roasted Potatoes with Preserved Lemon Gremolata is a tastebud-bursting side dish that pairs perfectly with any protein. Yukon Gold Idaho potatoes are tossed in a Tunisian-inspired harissa spice blend and combined with a lemony gremolata made with preserved lemons, lemon juice, roasted garlic, … Continued
SOURCE: MOROCCO WORLD NEWS BY: LAYLA DAHAMOU Moroccan harissa is the perfect way to add a little spice to any dish. As the weather cools down for autumn, a little pot of harissa will definitely keep you warm. A bowl of Moroccan harissa hot sauce. Photo credit: Cookidoo. Rabat – Harissa is a hot paste from … Continued
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