Loading ...The Healthy Foods of the Arabs are Inching into the World’s Health Stores
By: Habeeb Salloum, Arab America Contributing Writer Hummus, kishk, labaniyya, mujaddara, tabouli, broad beans, couscous, burghal, dates, chickpeas, figs, lentils, and yogurt – all nutritious – most of these were in my mother’s repertoire of daily foods in western Canada during the Depression years. Even the Arab condiments and sauces she used with these foods … Continued