The Culinary Diversity of the Levant: Comparing Traditional Dishes Across Jordan, Lebanon, Syria, and Palestine
By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition. The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued