By: Nissrine Bedda / Arab America Contributing Writer From the classic hits “Didi,” “Aïcha,” “1, 2, 3 Soleil,” and “C’est la vie,” the infamous Algerian-Raï singer Cheb Khaled was well-known for his joyful spirit, especially during performances. It is widely recognized that Cheb Khaled is the king of Raï music. Originating from the traditions of … Continued
By: Nissrine Bedda / Arab America Contributing Writer Adjusting to life in a new country is always challenging, particularly when the new environment differs significantly in customs, religion, and language. Morad, an emerging singer, illustrates this struggle through his own experiences growing up in L’Hospitalet de Llobregat, Barcelona, Spain. Raised by his mother, who hails … Continued
By: Nissrine Bedda / Arab America Contributing Writer Atay (“mint tea” in Darija) is the renowned beverage of Moroccan customs and hospitality. Whether it’s gathering around the table to enjoy some mint tea with family, accompanied by some harcha for merienda (“afternoon tea”), or enjoying it with a nice view from a Moroccan rooftop along … Continued
By: Nissrine Bedda / Arab America Contributing Writer Nostalgia, as Moroccan-Americans know it to be, opens up profound emotions when living far away from the Bled (“homeland” in Darija). Whether it’s a sudden smell you get on the streets, or listening to the iconic 2M (Moroccan channel) “tum tum ta da” sound during Ramadan, or … Continued
By: Monica Haddad / Arab America Contributing Writer Egypt’s electronic dance music (EDM) culture extends beyond simply the club scene; it is a vibrant community woven into the fabric of the country’s cultural landscape. With a roster of local djs and producers, with audiences that continue to grow as well as Egypt’s rich history of … Continued
By: Nissrine Bedda / Arab America Contributing Writer Riads can date back to the 11th century in Morocco. The exclusive real estate was home to Morocco’s wealthiest families, including merchants and traders. Not only architecturally diverse, but riads have brought great notoriety to Morocco. In the 21st century, the city of Marrakech has become one … Continued
By Mehdi El Merini / Arab America Contributing Writer In the early 8th century, the Iberian Peninsula was on the brink of monumental change. The catalyst for this transformation was Tariq ibn Ziyad, a formidable Berber general whose actions led to the beginning of the Muslim conquest of Andalusia. This conquest would forever alter the … Continued
By: Nouha Elyazidi / Arab America contributing writer Weddings are of profound significance in Arab culture. The details involved in planning and executing an Arab wedding are meticulous and can be overwhelming. From the gold, to the invite list, to the food, to the venue – there are a lot of decisions to be made! … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Algeria is a North African country with the Mediterranean Sea to its North and the Sahara Desert to its south. Algeria has a rich history and vibrant culture, and this is demonstrated through its sites found on the UNESCO world heritage list. The UNESCO world heritage list … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Have you ever heard someone use the term the Middle East, Muslim, or Arab? What about the acronym MENA or the word Arabic? Chances are you have, but sometimes the terminology associated with this region can be confusing. Let’s take a deeper look at what it all … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: The country of Morocco is one of many cultures, beautiful architecture, amazing cities, and it also has its own unique musical and dance genres that are borne out of numerous traditions. These traditions stem from many influences including the cultures of the Amazigh, Arabs, Berbers, Gnawa, … Continued
By: Noah Robertson/Arab America Contributing Writer Couscous is well known around the world and has rapidly become a very popular ingredient. It is healthy, delicious, has a neutral taste, can be combined with just about anything, and it can be used in dishes from stuffed fish to stew to a light salad. Along with all … Continued
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