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Middle Eastern Restaurant

Nation of Immigrants: How a Lebanese Restaurant Chain Was Born in Kansas

BY DAVE SIMPSON MUNCHIES Most, if not all, of the dozen immigrant-owned restaurants I’ve visited in the middle of the United States were surviving day-to-day or hour-to-hour, often taking losses, gambling on a dream, gambling that their people would hold them down. Alex Harb, in Wichita, Kansas, has different goals: “500 Meddys across the country.” Harb … Continued

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