By: Nissrine Bedda / Arab America Contributing Writer Riads can date back to the 11th century in Morocco. The exclusive real estate was home to Morocco’s wealthiest families, including merchants and traders. Not only architecturally diverse, but riads have brought great notoriety to Morocco. In the 21st century, the city of Marrakech has become one … Continued
By: Habeeb Salloum/Arab America Contributing Writer During this century, the Arab emigrants from the Middle East to Mexico were surprised to find a number of foods which were not strange to their culinary taste. These dishes, with the exception of hot peppers as an ingredient, could have easily been cooked in the kitchens of their … Continued
By: Habeeb Salloum/Arab America Contributing Writer To complement its scenic landscape which boasts tropical lowlands, superb beaches, and majestic snow-capped mountains, Venezuela is the home of a fascinating array of fruits and vegetables. Using these with meats and a variety of spices, the multicultural inhabitants of this South American land have developed a diverse, exciting … Continued
3 Results (Page 1 of 1)
Loading ...