From Veggie Tarts to Curry Pies: Calum Franklin’s Pie Recipes
SOURCE: THE GUARDIAN BY: CALUM FRANKLIN Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie Calum Franklin’s Moroccan chickpea and feta pie. Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins. Moroccan chickpea … Continued