Loading ...Bastilla Overshadows All Other North African Chicken Dishes
By: Habeeb Salloum/Arab America Contributing Writer Bastilla is an exquisite dish made from crispy paper-thin pastry stuffed with chicken or pigeon and almonds as well as, at times, seafood. Considered to be the most sophisticated and elaborate of the many Moroccan dishes, this crown jewel of the Moroccan kitchen is a pillar of that … Continued