sayadieh

Sayadieh: The Classic Fish and Rice Dish Of the Levant

July 30, 2024

By Ani Karapetyan

By: Blanche Shaheen/Arab America Contributing Writer Sayadieh, a dish renowned for its exquisite blend of flavors and textures, holds a significant place in the culinary traditions of the Levant region, particularly in Lebanon and the coastal regions of Palestine like Gaza and Akka. This specialty, characterized by its fragrant rice and tender and flaky whitefish, … Continued

Sayadieh

December 21, 2022

By Alison Norquist

By Alison Norquist / Arab America Contributing Writer Sayadieh is a fisherman’s dish from the coasts of the Mediterranean Sea and has become a staple throughout the Arab world. Composed of fragrant turmeric rice, caramelized onions, and toasted almonds, the real star of this dish is the flaky white fish spiced with cumin. To finish, … Continued

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