Loading ...Pakistan’s Influence on Refreshments, Desserts, and Cuisine in the Gulf
By: Safa M. Qureshi/Arab America Contributing Writer Because of my background, I grew up eating all sorts of delicious carbs, from paratha and tandoori naan to chicken and goat biryani. I can’t help but realize some strikingly similar parallels between Pakistani and Khaleeji (Gulf Arabian) cuisine. Given the location of the Gulf Arab states, … Continued