Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Baqle Purslane Berbeen is a superfood!
purslane—baqle—picked and washed for salad © linda dalal sawaya 2015 Purslane, is an internationally common, succulent weed originating in India, known in Arabic as baqle or berbeen in Iraq, as my dear Iraqi friend Aseel tells me. It contains more Omega-3 fatty acids (α-linolenic acid) than any other leafy vegetable plant making it a superfood: … Continued