Loading ...The Rice Revolution: The Culinary Shift That Changed the Health Landscape of the Levant
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued