Loading ...Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Making Nocino: Italian walnut liqueur
English walnuts © linda dalal sawaya 2015 June 24 is the feast day of San Giovanni celebrated in Italy, and on that day I was out in my garden just like the Italians were, picking young, green tender walnuts to make an inky brew that I’d heard about but never tasted: nocino—walnut liqueur. The odd … Continued