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potato dumplings

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—hearty Lebanese mountain lentil soup

shourbat kibbet heeli © linda dalal sawaya 2016 Shourbat kibbet heeli, an old time variation on lentil soup, begins with mama’s basic lentil soup recipe in Alice’s Kitchen. The potatoes rather than being diced and cooked with the lentils are boiled, peeled, and mashed with minced onions and made into fritter-like dumplings that are dropped into the … Continued

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