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Businessmen

Pathbreakers of Arab America—Ernest Hamwi

This is the sixty-seventh of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, arts, academia, journalism, and politics, among other areas. Our sixty-seventh pathbreaker is Ernest Hamwi, a Syrian born Arab American businessman and entrepreneur. Born on November 18, 1883, in Damascus, Syria he is considered by some as the creator of the ice cream cone, which he purportedly conceived of while working as a concessionaire at the 1904 World’s Fair in St. Louis. Contributing writer, John Mason, informs us that there is much more information available on the ice cream cone than exists on Ernest himself. Nevertheless, this is his brief but eventful story.

Irshoof: A Taste of Jordan’s Winter Traditions

Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

Jordanian Excellence: Dr. Omar Hatamleh Leading AI at NASA

By: Yara Marei / Arab America Contributing Writer Jordan has a rich history of contributing to the global community, and its people have made remarkable strides, particularly in the United States. From academia and engineering to medicine and the arts, Jordanians have left a memorable mark on various fields, showcasing their talents and innovation. Among … Continued

From Tradition to Triumph of Michael Rafidi

By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued

Adapting Strategies to Local Values in the Arab Market

Photo: FreePik By: Eman El-Ajlouni / Arab America Contributing Writer The Arab market includes a complex and dynamic economic environment that spans several cultures and countries. Global businesses must modify their tactics to align with the regional values and preferences of this market if they want to succeed in this complex environment. This adaptability is … Continued

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