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Easter

Irshoof: A Taste of Jordan’s Winter Traditions

Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

Jordanian Excellence: Dr. Omar Hatamleh Leading AI at NASA

By: Yara Marei / Arab America Contributing Writer Jordan has a rich history of contributing to the global community, and its people have made remarkable strides, particularly in the United States. From academia and engineering to medicine and the arts, Jordanians have left a memorable mark on various fields, showcasing their talents and innovation. Among … Continued

Palestinian Christian Easter Traditions Remain Strong, but Dwindling Numbers and the Occupation Threaten the Community’s Future

By: Muna Killingback / Arab America contributing writer From date-filled pastries molded in the shape of Christ’s crown of thorns to boy and girl scouts marching and playing drums and bagpipes, Palestinian Christians continue to celebrate Easter in the land where Christianity was born. In Israel and the occupied Palestinian territories–the  West Bank including East … Continued

Ka’ak Asfar- The Easter Bread of the Holy Land

By: Blanche Shaheen / Arab America Contributing Writer When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead, Easter is filled with the symbolism of Christ’s resurrection, with date cookies like mamoul, or breads like Ka’ak Asfar, or “Yellow Bread” in Arabic. There are so many … Continued

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