By: Yara Marei / Arab America Contributing Writer As the sun rose over Amman, the usually busy streets felt quieter, as if reflecting the tension in the air. In the palace, King Abdullah II reviewed the latest news from Gaza, where the war threatened lives and the peace that Jordan has long worked to protect. … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued
BY: Lily Karam / Arab America Contributing Writer In celebration of Easter and Ramadan coinciding on this year’s calendar, Palestine Foundation had a nostalgic traditional maamoul baking day for members of the Mawtini Choir and their families. The Arab American community, Christians and Muslims, wanted to re-live their cultural traditions at home-away-from-home and pass such beautiful practices … Continued
BY: Sara Alsayed / Arab America Contributing Writer Maamoul is a traditional dessert that is common among Muslims during the month of Ramadan and Christians during the month of Easter. Maamoul is a type of cookie that is served to guests and all people. Commonly, you will find Maamoul displayed on the table quite beautifully … Continued
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