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Irshoof: A Taste of Jordan’s Winter Traditions

Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

Qatar’s New Structure Following the World Cup

By: Eman El-Ajlouni / Arab America Contributing Writer For the first time, the world witnessed an Arab country hosting the World Cup on 20, November 2022, with Qatar hosting it in a small country with a population of 3 million. This hosting had a great resonance in the world, and the world did not stop … Continued

An Update on the 2021 FIFA Arab Cup in Qatar

By: Claire Boyle / Arab America Contributing Writer Introduction: On November 30, 2021, the FIFA Arab Cup soccer tournament kicked off in the country of Qatar. The ‘Arab Cup’ ran until December 18, 2021, and during the timeframe of the competition, many exciting matches took place. So, what is the purpose of the FIFA Arab … Continued

Arab Cuisine: A Marketing Challenge in the United States

By: Noah Robertson/Arab America Contributing Writer In recent years, there has been a massive growth of Arab cuisine in the United States with more restaurants opening every day. Initially, many people doubted that Arab food could become popular in the U.S. in any form. Now, looking around the food landscape of the U.S., more and … Continued

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