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Mediterranean Olive Oil

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

Chickpeas and Checkpoints: Hummus in the Shadow of Arab-Israeli War

By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued

From Tradition to Triumph of Michael Rafidi

By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued

Olive Oil: Myths vs. Facts

By: Noah Robertson/Arab America Contributing Writer Around the world, olive oil is gaining the popularity it already had in the Mediterranean and the Arab world. Not surprisingly, as it has spread across the world it has been followed by many claims, some true and some false. In my semester abroad in Sevilla, Spain I visited an … Continued

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