Cooking Something Tasty With Very Little
The Sahrawi refugees have lived in desert camps in Tindouf, south-western Algeria, since fleeing their homes in the contested territory of Western Sahara nearly 40 years ago. They rely almost wholly on outside assistance, including food rations. The staple food they receive — mostly dried items including cereals and pulses, supplemented by some fresh vegetables — has barely changed over the years. But one refugee in the camp has been doing her bit to try to introduce more variety into their diet.
Haha Ahmed Kaid Salah, a 46-year-old mother of six, is a foodie. She devours TV cooking shows, including Masterchef, and scours the internet for recipe ideas. Her favorite TV chefs include Britain’s Jamie Oliver and Gordon Ramsay, and Egyptian-born Chef Osama, a celebrity on Dubai television.
She dreams of baking exotic breads, croissants, donuts and cupcakes. But from her Saharan desert home in Boujdour refugee camp, in Tindouf, south-western Algeria, she knows that there are limitations to what she can achieve.
Source: www.huffingtonpost.com