Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 13 & up

Description

Create a simple and satisfying, Middle Eastern-inspired meal with recipes taken from the pages of Shuk, the most recent cookbook by Chef and Restaurateur Einat Admony. You’ll work with a small team to create a tasty tomato and tahini salad; braise chicken with olives and citrus; discover how easy it can be to produce a Persian rice dish; and enjoy an orange-infused cake for your grand finale. As class ends, you’ll sit down to enjoy every bite.

For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.

The recipes in this class come from Shuk: From Market to Table by Einat Admony. Chef Admony will not be participating in this class.

Some accolades for Shuk include: A Library Journal Best Cookbook of the Year; IACP Award Finalist; “SHUK shouts ‘Cook me!” from every vibrant page.” Boston Globe

Menu

• Tomato Salad with Tahini Dressing
• Braised Chicken with Olives & Citrus
• Tahdig (Crispy Persian Rice)
• Fresh Orange Pound Cake

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.