Toronto, ON

As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.

In this hands-on class, we will work together on a 3-course meal that will include a tagine, couscous and other dishes using preserved lemons, pomegranate seeds, orange blossom water and more.

After the preparation, our chef will plate the meal and the students will be seated to enjoy their creations. Please BYO wine if you would like to add to the enjoyment of your meal

Class Time: 6:00 pm to 8:30 pm

Due to the regulation constraints resulting from the COVID-19 pandemic, proof of double vaccination and your identification must be provided before beginning the class. In addition, masks are worn during the cooking part of the class. 

What to expect in our classes:

Great cooking isn’t about recipes—it’s about techniques. You’ll work with other students in a fun, hands-on environment led by our professional chef instructors.

• Hands-on classes led by an experienced Chef

• Learn fundamental skills for a lifetime of great cooking

• Work side-by-side with other students to prepare each dish

• Interact with the Chef for a rich learning experience

• Classes are 2 to 2.5 hours unless otherwise noted above

• Held in our state of the art catering facility

• Intimate classes, limited to 10 participants

NOTES: 

Guests are welcome to BYO wine.