Vegan Cooking & Wine Pairing Class: A Taste of Morocco on Your Plate
Date(s) - 10/21/2023
1:00 pm - 5:00 pm
FlipJack Ranch – Farm to Table Bed & Breakfast
Chef Ellie Lavender
Santa Cruz, CA
Greetings Foodies & Wine Lovers!
Join me for a lovely afternoon of Vegan Moroccan Cooking and Wine Pairing at the beautiful FlipJack Ranch in Bonny Doon nestled amongst a red wood forest in the magical Santa Cruz mountains.
We’ll be going on a delicious culinary journey to different regions of Morocco making a 4 course meal:
Appetizer – Za’atar-Spiced Date Walnut Olive Spread
Salad – Rainbow Carrot Pistachio with Citrus-Cardamom Vinaigrette
Entree – Moroccan Aubergine Chickpea Stew with Lemon-Herb Couscous
Dessert – Blood Orange Almond Cake
A highlight of the class is always when we sit down and enjoy our beautiful culinary creations with a delicious French red wine. This year the featured red wine is the 2018 Château Cleyrac Bordeaux, which beautifully complements vegan Moroccan cuisine!
Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, seats are limited, early registration is highly encouraged.
Class fee is $175 (nonrefundable) and includes a bottle of 2018 Château Cleyrac Bordeaux.
Plus, all registered students in this class will receive a one-time 10% discount offer on all items available in a wonderful kitchen store, the Toque Blanche in downtown Santa Cruz and on their website. Discount code will be provided in the class.
I will provide a name badge and an apron for each student, a delightful lemon-thyme aperitif and some delicious vegan refreshments before the start of class! It’s an experience you’ll savor from beginning to end.
This wonderful class makes a beautiful culinary gift to yourself and your loved ones for any occasion!
I look forward to seeing you in the class!
Chef Ellie Lavender
Vegan Mediterranean Chef
Culinary & Wine Pairing Instructor
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