Mijana Lebanese Cuisine Brings Middle East to Gulfstream Park
From the executive chef of Pompano Beach’s Shishka Lebanese Grill comes sister restaurant Mijana Lebanese Cuisine.
As one of Gulfstream Park’s latest additions, the eatery combines authentic Lebanese food, Beirut-inspired ambiance and traditional Middle-Eastern entertainment with the goal of immersing local diners into one of the world’s faraway lands.
Mijana is Chef Ali Husseini’s newest endeavor. Born and raised in Lebanon, Husseini received his training while working in restaurants in Beirut. In the early ’90s he moved to the U.S. and has worked in New York, Miami, Orlando and most recently, Pompano Beach at Shishka Lebanese Grill.
“I’ve been in the business since I was about 15 years old,” laughs Husseini. “About five years ago while working at Shishka, my partner Walid Zabib and I started to explore the idea of opening a fine dining Lebanese restaurant and that is how Mijana started.”
In Arabic the word Mijana means a pleasant surprise and that’s exactly what Husseini wants to give his customers.
As both the co-owner and executive chef of the restaurant, Husseini created a traditional Middle-Eastern style menu of beloved dishes that are cherished in his homeland.
The menu is made up of more than 50 different dishes broken up into seven sections all handcrafted by Husseini. He recommends ordering a variety of different plates and sharing to get a better taste of Middle Eastern cuisine. From Lebanese-style salads like Tabbouleh ($7.50) and Fattouch ($7.50), hot appetizers like Fatayer ($6.95) and Makanek ($7.95) and enough fish, seafood and meat selections to please a small army, one will not leave Mijana hungry. And don’t worry – though the names of Husseini’s food might leave you confused, a detailed description of the plate and its ingredients is given under each item.
Source: www.miaminewtimes.com