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Recipe of the Day

Shlada Disjada - Carrot Salad

posted on: Dec 8, 2014

Shlada Disjada - Carrot Salad

Serves 4 to 6.

  • 1 pound carrots, scraped, washed, then sliced into thin rounds
  • 4 cloves garlic, crushed
  • 1 1/2 teaspoons salt
  • 4 tablespoons olive oil
  • 4 tablespoons finely chopped fresh coriander leaves
  • 3 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • l/8 teaspoon chili powder

Place carrots, garlic and 1 teaspoon of the salt in a saucepan, then cover with water and bring to boil. Cover then cook over medium heat for 10 minutes and drain.

In a frying pan, heat oil, then stir-fry carrots over medium heat for 10 minutes or until the carrots are cooked.

In a salad bowl, mix the remaining ingredients, including the remainder of the salt. Stir in carrots then serve hot or cold.